Best sour cream pesto pasta sauce: Quick Dip recipe

sour cream pesto pasta sauce

This sour cream pesto pasta sauce is a simple yet extraordinary sauce packed with flavours into every bite. We all have a special corner in our hearts for this dish. This pesto pasta sauce with sour cream is the perfect dinner meal for a whole family. If you want to enjoy the natural freshness of this dish, summer is the best time to get herby, nutty flavour, and it’s all due to basil pesto pasta

I have been loving to cook this dip for years! I used to expertly blend fragrant basil leaves, toasted pine nuts, and parmesan cheese for pesto sauce. This recipe came up with a twist of adding sour cream pasta sauce to make a creamy, buttery pesto dip; trust me, it was perfectly balanced with the basil pesto sauce’s earthy-nutty and bit-sour flavours. Upon tasting this dip with my friends, I’m still making it every other day at their request.

We’re still obsessed with this sour cream pesto pasta sauce, and you need this in your life right now!

Why sour cream pesto pasta sauce is special in Italian cuisine?

This fantastic dish is all the way originated from the Italian cuisine. The traditionally pesto is made in marble mortar with a wooden pestle. The basic ingredients like pine nuts, dried basil leaves and Parmesan cheese are crushed in circular motion that make sauce’s flavor earthy-nutty and bit-sour. This recipe is perfect for those who are looking for vegan diet or want to enjoy the nutrition of meat-base meal. However, there are some modern ways to enjoy pasta with sour cream in pasta sauce with a modern twist.

I always have a special corner in my heart for this dish. Do you know why?

Because this easy sour cream sauce for pasta takes just 20 minutes to cook, this simple ingredient recipe is perfect for busy weeknights and family get-to-gathers. I’m telling you its so delicious and you need this to add in cooking dairies right now.

Well, If you have been following Pastashere.com, you must have known there are lots of healthy, quick and easy recipes that are perfect for families. Each recipe category highlights your favourite new recipes!

Ingredients for sour cream pesto pasta sauce:

Ingredients Quantity
Extra virgin olive oil40ml
Garlic1 clove
Salt and pepperaccording to taste
Red chili flakes1 teaspoon
Pine nuts10g
Basil leaves30g
Sour cream100g
Parmesan20g freshly grated

 

Sour cream: This game-changer ingredient makes our pesto pasta creamy and tangy. You can use low-fat or full-fat sour cream, depending on your preference.



Can you mix pesto and sour cream for past
a?

  • Put basil leaves, parmesan, garlic, pine nuts, and olive oil in a bowl and blend them in a hand blender or a food processor until smooth. 
  • Add the sour cream to the basil mixture, season with salt and pepper, stir well, and then transfer to a serving bowl.

Making sour cream pesto pasta:

Cooking the pasta:

 Boil a large saucepan of water over medium to high heat. Add generous salt and cook the pasta according to the package instructions. If you want al dente pasta, take one minute off before cooking. Drain the water.

Making creamy pasta sauce with sour cream

Add cooked sour cream pesto sauce over warm pasta. Mix gently to coat it well pesto pasta sauce with sour cream, ensuring each pasta strand is equally coated.

Toss and serve:

After tossing, combine all the ingredients. Let it rest for 2 minutes to soak up the sour sauce. It symbolizes that everything is coming together perfectly. Garnish this yum yum pasta sauce using sour cream with grated parmesan cheese and fresh basil leaves. Serve hot!

Servings & Variantions of pesto pasta:

  • Nuts for pesto pasta:

You can customize this sour cream pesto pasta sauce recipe to suit your taste using dry fruits like almonds, pistachios, walnuts, or even peanuts, easily substituted for traditional pine nuts. Walnuts are an excellent substitute with a similar texture and are cheaper.

  • Try leafy green vegetables:

Pesto variations are forgiving. If you cannot find fresh basil in the stores, try seasonal leafy vegetables like spinach or even avocado. You can also make tomato pesto and different kinds of vegetable pesto.

  • Roasted grape tomatoes:

Using roasted grape tomatoes in the sour cream sauce for pasta not only helps to add taste and freshness but also makes the plates more attractive and incredible. 

  • Pasta preference:

You can use any pasta shape you prefer. I used spaghetti, but you can opt for long fettuccine, bucatini, rotini, or whatever is readily available.

  • Meat options:

Adding shredded chicken or any grilled meat is optional, but it makes pesto pasta healthier and tastes even better.

Homemade sour cream pasta sauce VS storebought

Homemade sour cream pasta sauce offers a fresh, customizable flavor that store-bought versions can’t have. You can create a sauce that can adjust ingredients like garlic, herbs, or a touch of lemon, which perfectly complements your pasta. The texture is often richer and creamier, and crafting it yourself creates a sense of satisfaction. In contrast, store-bought sour cream sauce for pasta is convenient for instant use, but it can lack the depth of flavor and freshness that comes from using fresh ingredients. They often contain preservatives or artificial additives; however, homemade version of sour cream pasta sauce is fully healthy and flavorful option.

Storage Tips

  • Store leftovers in an airtight glass container in the fridge for up to 3 days—Reheat pesto pasta in the microwave oven or over the stovetop. If pasta stick to the pot, add a little water to the dish, and you will get that creamy texture back. 
  • To freeze, place leftovers in a freezer-safe container and store them in the freezer for 5 to 6 months. Thaw, reheat, enjoy.

Final thoughts

Can you mix pesto and sour cream for pasta? In short, yes, you can, and it’s definitely worth trying!


Mixing pesto pasta sauce with sour cream is a delicious and creative way to combine the bold, herbal flavors of pesto with the creamy, savory richness of sour cream. This combination creates a balanced sauce that is both flavorful and smooth, a unique twist on traditional pasta dishes. Whether you’re looking for a quick weeknight meal or something different, sour cream pesto pasta sauce can be a tasty, easy-to-make option that enhances your overall pasta experience.

Frequently asked questions

Is pesto pasta supposed to be sour?

No, pesto pasta is not traditionally supposed to be sour. However, adding sour cream and tomatoes to the pasta may introduce a tangy flavour. But adding a bit of sugar can mask the bitterness.

What is creamy pesto made of?

Put basil leaves, parmesan, garlic, pine nuts and olive oil in a bowl and blend with hand—season with salt and pepper.

What are the disadvantages of pesto pasta?

Nuts may cause allergy reactions. Some people have a nut allergy, so it’s essential to check the ingredients in pesto before consuming because they are made with tree nuts. Moreover, Pesto pasta becomes dry and loses its creamy texture after freezing, especially if made with a dairy-based sauce.

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