How to make powder pasta sauce with dehydrated tomatoes? Quick Recipe

Everybody loves to eat pasta. But my relationship with pasta is extraordinary; I can’t imagine spending my weeknights without a pasta feast. 

Being a pasta enthusiastist. I always used to think and make the best pasta recipe with a twist. Today, we will learn how to make powder pasta sauce. Stay with us!

What urge me to make powder pasta sauce?

My grandma had a tomato farm. She grew a variety of tomatoes. Every summer, she used to send us baskets of freshly plucked tomatoes. I still remember how our house was scented with the aroma of fresh tomatoes. My mother never wasted them; she always made tomato powder with the dehydrating process to preserve them for colder months ahead.

One night, I was craving tomato sauce pasta. I determined to make it on my own. When I saw stocked tomato powder, my brain instantly clicked on an experimental Idea. That was the day when I discovered the powder pasta sauce recipe. 

Curious to know the recipe? Tempting? Of course! Let’s start the recipe without further ado and jot down this easy-peasy recipe of powder pasta sauce with dehydrated tomatoes.

How to make powder pasta sauce?

A few simple ingredients and steps are required to make powdered pasta sauce.

Ingredients	Quantity
Tomato powder	1/2 cup
Water	2 cups
Dried herbs/spices	garlic powder, onion powder, oregano

Wait a minute! Have you ever make, pasta with marinara sauce and cheese If not, then this is your sign to go and give a try.

Directions:

1. In a mixing bowl, pour water over tomato powder and blend until they form a smooth paste.
2. You can add more tomato powder if you like a thicker pasta sauce. Ensure no lump remains in the mixture.
3. Now add herbs and spices to tomato paste according to your taste.

Your homemade powder pasta sauce is ready in just three simple steps. Now, this yum-yum sauce is prepared to add with pasta. 

For me, this recipe is just perfection!

Storing powder pasta sauce from dehydrated tomato powder:

Freezing:

 Make a big batch of sauce, and freeze it in quart zip lock bags-freeze them flat; it makes organizing the freezer much easier. Squeeze out any extra air from the bag before sealing.

Canning:

Homemade dehydrated tomato paste is bottled or canned for sterilization. Do it with glass bottles with hermetically sealed caps boiling over even on an open container if a pressure autoclave isn’t available.

Add natural preservatives:

Acidic ingredients such as vinegar or lemon juice can help to preserve the sauce and prevent spoilage. These ingredients will also enhance the flavour of the sauce.

Frequently asked questions